19.10.15

weekend dining

the weekend, a time to relax and entertain! we grabbed the last of the summer herbs to season roast potatoes and rack of lamb for a small dinner party.

set the table nicely for once, too!

and then ate everything up before we got photos. i did get a snap of dessert though - hazelnut pear cake with hazelnut creme anglaise.

roast rack of lamb and potatoes

rack of lamb
olive oil
mustard powder
rosemary
sage
parsley
potatoes
bacon fat
thyme

preheat oven to 450f.

arrange rack so it stands nicely in a snug roasting dish.

combine oil, mustard powder, and herbs into a paste. coat racks.

toss potatoes in melted bacon fat. sprinkle with thyme.

put both dishes in oven.

after 10 minutes, drop temperature to 325f.

after 30 minutes more, take out lamb. tent with foil and let rest.

after 10 minutes more, everything is ready to serve.

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