15.5.15

that's the way it crumbles, rhubarb-wise

i had to make a dessert for the kid's school's teacher appreciation luncheon the other day, so i thought - why not make dessert for us as well?

this isn't really a proper crumble, it's more in between a coffee cake and a square (the version for the teachers was done in a round springform, so more on the cake end of things). in any case, it contains the best things in the world: butter, flour, and sugar. the three ingredients can be combined in so many different delicious ways. yum.

the teachers' version got filled with applesauce and topped with cinnamon; ours got orangette's roasted rhubarb and topped with a bit of nutmeg and ginger.

so good! it was gone in no time!

coffee cake crumble

dough:
1 cup sugar
1 cup soft butter
2 1/2 cups flour
2 1/2 tsp baking powder

filling:
2 cups applesauce, roasted rhubarb, or similar cooked fruit concoction

topping:
2 tbs sugar
1 1/2 tsp cinnamon (or other spices)

cream butter and sugar.

sift together flour and baking powder; mix into butter. use your hands.

press half the dough into the bottom of a baking dish (if using a springform to make it cake-like, press it up the sides to prevent leakage).

fill with fruit filling.

crumble remaining dough over top.

combine sugar and spice, sprinkle over top.

bake 30 minutes at 350f.

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