my summer vacation day two: fish on the fire

lots of driving today unfortunately - it was time for the kiddo's cousin to head out, which meant a drive to the train station over an hour away.

the good news about that was that it gave me my only alone time of the week - in highway traffic for the most part, but i did get a moment to myself to do some speed-shopping at the little antique shops on fenelon's main street. my find? an awesome drinks caddy, very dorothy thorpe (although i've no idea if it's authentic at all), straight out of mad men, and a perfect match to my punch bowl. four highballs, four coasters, only $25! i call that a steal.

then home for dinner, and since i knew i'd be home late, we had something quick: fish. lovely rainbow trout and corn on the cob - all cooked on an open fire - with a bit of green salad. yum.

i tried a little trick with the fish, and it worked out quite well. i was concerned about the fish sticking to the grill, but I also wanted the skin to be crispy. what i did was this: first brushed a sheet of aluminum foil with olive oil, and then placed the fish on it, skin side up. i cooked it over the fire that way for a few minutes, brushing the skin with a bit more olive oil. then, i lifted up the foil, flipping the fish skin side down directly on the grill, and continued cooking till done. it was delicious! cooked perfectly, nothing stuck to the grill, and lovely crispy skin.

n.b. these summer vacation posts are one week delayed as the cottage is delightfully free of electronics!

No comments:

Post a comment