today we bake!
all of my fruit was smelling lovely and luscious (and tasting pretty good too - you've got to taste as you go, right?) after a night in sherry. tonight, once i got the kiddo fed & in bed, i stirred up the batter and folded in the fruit. recipe is delia smith's dundee cake with a few twists.
then came a tricky bit: arranging almonds on top in concentric rings (ruddy health food store only had with skins on, so i blanched them while i was cooking dinner). it's not precisely symmetrical, but just fine, i think.
and of course i had to do it twice.
then ready for the oven! for 2 or 2 1/2 hours. ugh. and then cooling for 30 minutes in the pan before unmolding onto a rack. double ugh. did i mention i got going on these after the kiddo was in bed? which is to say, tired now. but if i hadn't had to stay up, i might have been tempted to put off fixing the dishwasher, which would not have been good.
and boy, do they smell wonderful!